The Monaco Kitchen is in a well-known location on the Monaco peninsula, presenting a new dining concept in a stunning location.
With an emphasis on regionally-produced ingredients, Nelson born and bred head chef Jay Olsen and his passionate team are taking a totally different approach to what has gone before.
“We really want to reflect a more New Zealand experience – giving visitors and locals alike the opportunity to discover our unique style rather than following overseas influences.”
Open for breakfast and dinner every day, the TMK team understands the role food plays as a catalyst to sharing time together.
“For us, it starts with good food that stands on its own rather than hiding behind distracting garnishes or flamboyant plates.
Small Bites and Sharing Plates feature large on the menu and give the opportunity to mix and match, whereas diners wanting something more substantial are well catered for by a range of Feast Plates, all complemented by fabulous local craft beers and wines and warm, engaging service.
Sharing food together enhances the conversation and enjoyment of an environment, but it’s equally important that single travellers to the region feel comfortable dining with us. The kitchen team’s designed a menu that will tailor easily to both individual and group requirements.”
A great location for any type of celebration or corporate function, TMK seats 60 people inside and 40 outside in the Mediterranean style courtyard. An additional private room option for up to 60 people is upstairs, affording views across the water to the mountain range.
Contact The Monaco Kitchen for more information.