Goodbye summer ... hello autumn!

Re-release date: 15 May 2017

Sadly, summer has been and gone, and most of us would probably say it didn't really live up to expectations, daylight saving has finished which means ... autumn is upon us and winter is just around the corner!

Our talented team at The Monaco Kitchen (Jay Olsen, Executive Chef; Shel Hawkins, Sous Chef and Will van Heeswyck, Food and Beverage Manager) have put together an exciting new menu.

Here's a couple of new items, click the link below for the full menu.
  • Wild pork sausage and butter bean cassoulet with confit chicken
  • Sous vide lamb shoulder and shank – rouille, soused red onion, chimichurri and potatoes
  • Poached autumn fruits - vanilla syrup, Italian meringue.
We've retained some real tMK Classics, perpetual favourites such as  the Popcorn Prawns and BBQ beef short ribs are all still available.
 

Book now: eat@tmk.co.nz or call 547 0792

Check out our autumn menu.

Contact us to make a booking or to find out more