Re-release date: 15 May 2017
Sadly, summer has been and gone, and most of us would probably say it didn't really live up to expectations, daylight saving has finished which means ... autumn is upon us and winter is just around the corner!
Our talented team at The Monaco Kitchen (Jay Olsen, Executive Chef; Shel Hawkins, Sous Chef and Will van Heeswyck, Food and Beverage Manager) have put together an exciting new menu.
- Wild pork sausage and butter bean cassoulet with confit chicken
- Sous vide lamb shoulder and shank – rouille, soused red onion, chimichurri and potatoes
- Poached autumn fruits - vanilla syrup, Italian meringue.
Book now: firstname.lastname@example.org or call 547 0792